Bahamas
Guava duff
A steamed guava roll drenched in warm butter sauce. The Bahamas' proudest pudding.
120 minTime
7 gProtein each
mildSpice
Make it your way
Grandma's waySteamed guava roll with sweet butter sauce.
The original396kcalsame
7 gproteinsame
5 gfibresame
120minutessame
Guava duff.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Simmer the chopped guava with 50 g sugar, cinnamon and a splash of water for 10 minutes, then push through a sieve to remove seeds.
- 2Rub 60 g butter into the flour, baking powder, salt and 20 g sugar, then add the egg and milk to make a soft dough.
- 3Roll into a 1 cm thick rectangle, spread with guava, roll up like a Swiss roll and wrap in greased foil, leaving room to expand.
- 4Steam for 1 hour 15 minutes, topping up the water as needed.
- 5Beat the remaining butter and sugar, then warm gently with the cream, vanilla and nutmeg into a pourable sauce.
Serve it like this
Slice thickly, lay two slices on a warm plate and pour the butter sauce over so it pools around the spiral.
