Jamaica
Coconut drops
Chunks of coconut cooked in ginger and jaggery syrup until sticky, dropped into little clusters.
45 minTime
1 gProtein each
mildSpice
Make it your way
Grandma's wayJamaican coconut drops.
The original199kcalsame
1 gproteinsame
3 gfibresame
45minutessame
Coconut drops.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Boil diced coconut in water with ginger for 10 minutes.
- 2Add jaggery, cinnamon and salt and cook, stirring, until thick and sticky.
- 3Drop spoonfuls onto a greased tray or banana leaf and cool until firm.
Serve it like this
Serve at room temperature on a plate or wrapped in paper, two per person with ginger tea.
