United States

Grinder salad sandwich

Name: Grinder salad sandwich
Total time: 15 min
Yield: 4 servings
Cuisine: Italian American
Ingredients: 4 sub rolls baguette (french bread roll); 8 slices cooked ham; 12 slices spicy salami (pepperoni); 8 slices provolone; Lettuce, iceberg, finely shredded; 1/2 red onion thinly sliced onion; Jalapeño, pepperoncini or pickled jalapeños, chopped; 1/4 cup mayonnaise; 1 tbsp red wine vinegar vinegar; 1/2 tsp dried oregano; 2 tbsp grated parmesan; Black pepper, to taste; a pinch salt

Italian deli meats and provolone under a heap of creamy, tangy shredded salad. Messy, loud, perfect.

15 minTime

28 gProtein each

mediumSpice

Salad on a sandwich2 chapters · 1 min read

Make it your way

Grandma's wayItalian sub topped with grinder salad.

The original

632kcalsame

28 gproteinsame

4 gfibresame

15minutessame

Grinder salad sandwich.

Per serving, worked out from the ingredient table.

Ingredients

Baguette (french bread roll)4 sub rolls

Cooked ham8 slices

Spicy salami (pepperoni)12 slices

Provolone8 slices

Lettuceiceberg, finely shredded

Onion½ red onion, thinly sliced

Jalapeñopepperoncini or pickled jalapeños, chopped

Mayonnaise¼ cup

Vinegar1 tbsp red wine vinegar

Dried oregano½ tsp

Parmesan2 tbsp, grated

Black pepperto taste

Salta pinch

Method

4 steps

1Mix mayo, vinegar, oregano, parmesan, pepper and salt.
2Toss lettuce, onion and pepperoncini in the dressing.
3Split the rolls, layer provolone, ham and salami; toast briefly if you like.
4Pile the salad high on top and close.

Serve it like this

Wrap tightly in paper and cut in half to show the layers. Serve with crisps and pickles.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Grinder salad sandwich

Italian deli meats and provolone under a heap of creamy, tangy shredded salad. Messy, loud, perfect.

15 minTime

28 gProtein each

mediumSpice

Salad on a sandwich2 chapters · 1 min read

Make it your way

Grandma's wayItalian sub topped with grinder salad.

The original

632kcalsame

28 gproteinsame

4 gfibresame

15minutessame

Grinder salad sandwich.

Per serving, worked out from the ingredient table.

Ingredients

Baguette (french bread roll)4 sub rolls

Cooked ham8 slices

Spicy salami (pepperoni)12 slices

Provolone8 slices

Lettuceiceberg, finely shredded

Onion½ red onion, thinly sliced

Jalapeñopepperoncini or pickled jalapeños, chopped

Mayonnaise¼ cup

Vinegar1 tbsp red wine vinegar

Dried oregano½ tsp

Parmesan2 tbsp, grated

Black pepperto taste

Salta pinch

Method

4 steps

1Mix mayo, vinegar, oregano, parmesan, pepper and salt.
2Toss lettuce, onion and pepperoncini in the dressing.
3Split the rolls, layer provolone, ham and salami; toast briefly if you like.
4Pile the salad high on top and close.

Serve it like this

Wrap tightly in paper and cut in half to show the layers. Serve with crisps and pickles.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Grinder salad sandwich

Make it your way

Ingredients

Method

Grinder salad sandwich

Make it your way

Ingredients

Method

Make it a meal