Goa x Mexico
Goan chorizo potato tacos
Chorizo con papas and choris pao turn out to be long lost cousins.
35 minTime
27 gProtein each
hotSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original704kcalsame
27 gproteinsame
12 gfibresame
35minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Fry the sausage meat in the oil on medium heat for 6 minutes, breaking it up.
- 2Add the onion and green chilli and cook 4 minutes on medium heat.
- 3Add the potatoes and press half of them flat with the spatula. Cook on medium high heat for 8 minutes, turning only twice.
- 4Mash the avocado with the juice of 1 lime and a pinch of salt.
- 5Warm the tortillas on a dry tawa on medium heat, 30 seconds a side.
- 6Spread avocado on each tortilla, add the chorizo potato, cabbage, queso fresco and coriander. Serve with lime wedges.
Serve it like this
Lay the tacos in a tight row on a long plate. Pile cabbage and crumbled cheese on top, dot avocado between, and finish with coriander and lime.
