India x Italy

Aamras panna cotta

Alphonso season deserves a silky Italian stage.

200 minTime

3 gProtein each

mildSpice

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

286kcal

3 gprotein

1 gfibre

200minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Milk¾ cup plus 2 tbsp

Agar agar1 tsp powder

Fresh cream (thickened cream, heavy cream)1¼ cups

Sugar5 tbsp, divided

Cardamom½ tsp

Ripe mango2 large Alphonso, pulped

Saffrona few threads

Pistachios1 tbsp, chopped

5 steps

1Whisk the agar into the cold milk and leave 10 minutes. Bring to a boil and simmer 2 minutes, stirring.
2Off the heat stir in the cream, 50 g sugar and half the cardamom. Pour into 6 glasses and chill 1 hour.
3Blend the mango with the remaining sugar, cardamom and saffron to a thick aamras. Taste and adjust sugar to the mangoes.
4Spoon the aamras over the set cream and chill 1 hour more.
5Top with pistachios just before serving.

Serve it like this

Serve in clear glasses so the white and orange layers show, with a sliver of fresh mango on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.