Eastern Europe
Gefilte fish
Poached fish dumplings with carrot coins and fiery horseradish. Grandma's Passover project.
120 minTime
28 gProtein each
mildSpice
Make it your way
Grandma's wayPoached fish ovals, carrot coins and beetroot horseradish.
The original228kcalsame
28 gproteinsame
2 gfibresame
120minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Simmer the water with the sliced onion, carrot coins, half the salt and half the sugar.
- 2Mince or pulse the fish with the grated onion and carrot. Mix in eggs, matzo meal, remaining salt and sugar and the pepper.
- 3With wet hands, shape into ovals and lower gently into the simmering broth.
- 4Cover and simmer gently.
- 5Cool in the broth, then chill with the carrot coins and some broth.
Serve it like this
Serve chilled on a lettuce leaf with a carrot coin on top and a spoon of beetroot horseradish alongside.