Garlic shrimp
Garlic shrimp, from above
Non vegOʻahu North Shore

Garlic shrimp

Shell on prawns in a ridiculous amount of garlic butter. The North Shore shrimp truck plate.

30 minTime
36 gProtein each
mildSpice
Shrimp trucks2 chapters · 1 min read

Make it your way

Grandma's wayShell on prawns in garlic butter, North Shore style.
The original
514kcalsame
36 gproteinsame
2 gfibresame
30minutessame

Garlic shrimp.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Prawns (shrimp)600 g large prawns, shell on, deveined
Garlic1 whole head, minced
Butter4 tbsp
Olive oil1 tbsp
Maida (all-purpose flour, plain flour)3 tbsp
Paprika1 tsp
Lemon1 lemon
Cooked rice3 cups cooked white rice
Flat leaf parsleya handful
Saltto taste

Method

4 steps
  1. 1Toss the prawns with flour, paprika and salt.
  2. 2Cook the garlic gently in butter and oil until golden, then lift out.
  3. 3Fry the prawns in the garlic butter 2 minutes a side.
  4. 4Return the garlic, squeeze lemon and toss. Serve with two scoops of rice.
Serve it like this

Serve on a plate with two scoops of rice, prawns piled over, garlic butter poured on and lemon wedges.

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Make it a meal

What goes with Garlic shrimp: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Hawaiian macaroni salad30 min
On the side Lomi lomi salmon25 min
A little snack Spam musubi30 min
To drink Virgin piña colada5 min
Something sweet Haupia15 min
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