Ganjang chicken
Ganjang chicken, from above
Non vegKorea

Ganjang chicken

Crisp wings lacquered in sweet soy garlic. The non spicy side of Korean fried chicken.

50 minTime
39 gProtein each
mildSpice
Soy garlic wings2 chapters · 1 min read

Make it your way

Grandma's wayDouble fried wings glazed in soy, honey and garlic.
The original
772kcalsame
39 gproteinsame
1 gfibresame
50minutessame

Ganjang chicken.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Chicken wings800 g wings, split
Salt¾ tsp
Black peppera pinch
Cornflour (cornstarch)½ cup
Maida (all-purpose flour, plain flour)¼ cup
Cooking oil (vegetable oil)for frying, about 90 g absorbed
Soy sauce3 tbsp
Honey2 tbsp
Sugar1 tbsp
Garlic8 cloves, minced
Ginger1 tsp, grated
Water3 tbsp
Dried red chilli2, snipped
Sesame seeds2 tsp

Method

4 steps
  1. 1Season wings with salt and pepper and toss in cornflour and maida.
  2. 2Fry at 170 C for 10 minutes, rest 5, then fry at 180 C for 3 minutes until cooked through.
  3. 3Simmer soy, honey, sugar, garlic, ginger, water and chilli until syrupy.
  4. 4Toss the wings in the sauce and finish with sesame seeds.
Serve it like this

Pile the wings high on a platter with sesame on top, chicken mu and potato salad on the side.

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Make it a meal

What goes with Ganjang chicken: a bread or rice, a side, something to drink and something sweet.

Bread or rice Kongnamul bap35 min
Bread or rice Methi thepla40 min
With a main Dakgangjeong45 min
On the side Chicken mu15 min
On the side Korean corn cheese15 min
To drink Boricha25 min
Something sweet Hotteok90 min
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