Nagaland

Galho

Name: Galho
Total time: 40 min
Yield: 4 servings
Cuisine: Naga
Ingredients: 1 cup washed rice; 4 1/2 cups water; a bunch chopped mustard greens; 2 cups shredded cabbage; 1 cup cut green beans; 1 inch crushed ginger; 4 cloves crushed garlic; 2 slit green chilli; Salt, to taste

Naga rice porridge loaded with greens and vegetables. A one pot hug for rainy days.

40 minTime

6 gProtein each

mildSpice

Rainy day pot2 chapters · 1 min read

Make it your way

Grandma's wayRice, greens, ginger. Naga comfort.

The original

216kcalsame

6 gproteinsame

4 gfibresame

40minutessame

Galho as Naga homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Rice1 cup, washed

Water4½ cups

Mustard greensa bunch, chopped

Cabbage2 cups, shredded

Green beans1 cup, cut

Ginger2.5 cm, crushed

Garlic4 cloves, crushed

Green chilli2, slit

Saltto taste

Method

4 steps

1Boil the rice with water, ginger, garlic and chillies.
2Add the beans and cabbage and cook until tender.
3Add the greens and salt and cook until the mix is thick and porridge like.
4Rest 5 minutes and serve hot.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Nagaland

Galho

Naga rice porridge loaded with greens and vegetables. A one pot hug for rainy days.

40 minTime

6 gProtein each

mildSpice

Rainy day pot2 chapters · 1 min read

Make it your way

Grandma's wayRice, greens, ginger. Naga comfort.

The original

216kcalsame

6 gproteinsame

4 gfibresame

40minutessame

Galho as Naga homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Rice1 cup, washed

Water4½ cups

Mustard greensa bunch, chopped

Cabbage2 cups, shredded

Green beans1 cup, cut

Ginger2.5 cm, crushed

Garlic4 cloves, crushed

Green chilli2, slit

Saltto taste

Method

4 steps

1Boil the rice with water, ginger, garlic and chillies.
2Add the beans and cabbage and cook until tender.
3Add the greens and salt and cook until the mix is thick and porridge like.
4Rest 5 minutes and serve hot.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Galho

Make it your way

Ingredients

Method

Galho

Make it your way

Ingredients

Method

Make it a meal