Assam
Gahori aru kosu
Pork with colocasia, cooked down until the arbi turns silky. Simple, rich, Assamese.
75 minTime
27 gProtein each
mediumSpice
Make it your way
Grandma's wayPork, arbi, ginger, chilli. Assam at home.
The original519kcalsame
27 gproteinsame
4 gfibresame
75minutessame
Gahori aru kosu as Assamese homes make it.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Heat mustard oil and add the pork. Cook on medium until the fat renders and the pork browns.
- 2Add onion, ginger garlic paste, turmeric, chillies and pepper. Fry until the onion is soft.
- 3Add water and salt. Cover and cook on low until the pork is nearly tender.
- 4Add the colocasia and cook covered until it is soft and starts to thicken the gravy.
Serve it like this
Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.
