Fujian

Fujian fried rice

Name: Fujian fried rice
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 cups day old rice cooked rice; 2 egg; 2 1/2 tbsp cooking oil (vegetable oil); 3/4 tsp salt; 2 sliced spring onion (green onion, scallion); 150 g peeled prawns (shrimp); 150 g diced chicken, boneless; 4 soaked and diced dried shiitake mushrooms; 1 small diced carrot; 1/3 cup green peas; 1 2/3 cups chicken stock (chicken broth); 1 tbsp oyster sauce; 1 tbsp soy sauce; 2 tbsp in water cornflour (cornstarch); a pinch white pepper; 3 cloves chopped garlic

Egg fried rice with a thick, savoury seafood gravy poured over. Fried rice in a jacket.

40 minTime

27 gProtein each

mildSpice

Rice with a sauce2 chapters · 1 min read

Make it your way

Grandma's wayEgg fried rice topped with a seafood and chicken gravy.

The original

452kcalsame

27 gproteinsame

2 gfibresame

40minutessame

Fujian fried rice.

Per serving, worked out from the ingredient table.

Ingredients

Cooked rice4 cups day old rice

Egg2

Cooking oil (vegetable oil)2½ tbsp

Salt¾ tsp

Spring onion (green onion, scallion)2, sliced

Prawns (shrimp)150 g, peeled

Chicken, boneless150 g, diced

Dried shiitake mushrooms4, soaked and diced

Carrot1 small, diced

Green peas⅓ cup

Chicken stock (chicken broth)1⅔ cups

Oyster sauce1 tbsp

Soy sauce1 tbsp

Cornflour (cornstarch)2 tbsp, in water

White peppera pinch

Garlic3 cloves, chopped

Method

4 steps

1Scramble the eggs in half the oil, add the rice and salt and fry until hot and fluffy. Add half the spring onion and plate.
2Fry garlic in the rest of the oil, add chicken, mushrooms and carrot and cook 3 minutes.
3Add stock, oyster sauce, soy and pepper, then the prawns and peas. Simmer 2 minutes until the prawns turn pink and the chicken has no pink inside.
4Stir in the cornflour slurry until thick and glossy, then pour over the rice.

Serve it like this

Mound the fried rice on a deep plate and pour the gravy over just before serving so the top stays fluffy.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Fujian

Fujian fried rice

Egg fried rice with a thick, savoury seafood gravy poured over. Fried rice in a jacket.

40 minTime

27 gProtein each

mildSpice

Rice with a sauce2 chapters · 1 min read

Make it your way

Grandma's wayEgg fried rice topped with a seafood and chicken gravy.

The original

452kcalsame

27 gproteinsame

2 gfibresame

40minutessame

Fujian fried rice.

Per serving, worked out from the ingredient table.

Ingredients

Cooked rice4 cups day old rice

Egg2

Cooking oil (vegetable oil)2½ tbsp

Salt¾ tsp

Spring onion (green onion, scallion)2, sliced

Prawns (shrimp)150 g, peeled

Chicken, boneless150 g, diced

Dried shiitake mushrooms4, soaked and diced

Carrot1 small, diced

Green peas⅓ cup

Chicken stock (chicken broth)1⅔ cups

Oyster sauce1 tbsp

Soy sauce1 tbsp

Cornflour (cornstarch)2 tbsp, in water

White peppera pinch

Garlic3 cloves, chopped

Method

4 steps

1Scramble the eggs in half the oil, add the rice and salt and fry until hot and fluffy. Add half the spring onion and plate.
2Fry garlic in the rest of the oil, add chicken, mushrooms and carrot and cook 3 minutes.
3Add stock, oyster sauce, soy and pepper, then the prawns and peas. Simmer 2 minutes until the prawns turn pink and the chicken has no pink inside.
4Stir in the cornflour slurry until thick and glossy, then pour over the rice.

Serve it like this

Mound the fried rice on a deep plate and pour the gravy over just before serving so the top stays fluffy.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Fujian fried rice

Make it your way

Ingredients

Method

Fujian fried rice

Make it your way

Ingredients

Method

Make it a meal