Fondant au chocolat
Fondant au chocolat, from above
Non vegEggFrance

Fondant au chocolat

A chocolate cake with a molten heart. Cut in, watch it flow, try to act casual.

30 minTime
7 gProtein each
mildSpice
Molten middle1 chapter · 1 min read

Make it your way

Grandma's wayChocolate, butter, eggs, sugar and a little flour, baked with a soft heart.
The original
503kcalsame
7 gproteinsame
2 gfibresame
30minutessame

Fondant au chocolat.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Dark chocolate (bittersweet chocolate)125 g
Butter100 g, plus extra for the moulds
Egg3
Sugar⅓ cup
Maida (all-purpose flour, plain flour)3 tbsp
Salta pinch

Method

5 steps
  1. 1Melt chocolate and butter together until smooth. Cool slightly.
  2. 2Whisk eggs and sugar until pale and thick, then fold in the chocolate, then the flour and salt.
  3. 3Butter and flour four ramekins and fill three quarters full. Chill 15 minutes if time allows.
  4. 4Bake at 200 C until the tops are set and cracked but the centres wobble.
  5. 5Rest 1 minute, run a knife round and turn out.
Serve it like this

Turn out onto a plate, dust with icing sugar and serve at once with vanilla ice cream or cream alongside.

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Make it a meal

What goes with Fondant au chocolat: a bread or rice, a side, something to drink and something sweet.

A little snack Chicken vol au vents60 min
A little snack Charcuterie board25 min
To drink Espresso martini6 min
To drink Chocolat chaud10 min
Something sweet No churn vanilla ice cream25 min
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