Banana bread
Banana bread, from above
Non vegEggUSA

Banana bread

The very best fate for spotty, sad bananas.

70 minTime
5 gProtein each
mildSpice
Rescue loaf2 chapters · 1 min read

Make it your way

Grandma's wayClassic, buttery banana loaf.
The original
233kcalsame
5 gproteinsame
2 gfibresame
70minutessame

Banana bread.

Per serving, worked out from the ingredient table.

Ingredients

10 servings
Banana3 very ripe, mashed
Maida (all-purpose flour, plain flour)1 cup
Whole wheat flour (wholemeal atta flour, chapati flour)⅔ cup
Sugar6 tbsp
Egg2
Butter6 tbsp, melted
Milk2 tbsp
Baking soda (bicarb soda, bicarbonate of soda)1 tsp
Whole spices½ tsp cinnamon powder
Salta pinch
Walnuts⅓ cup, chopped

Method

5 steps
  1. 1Heat oven to 175 C and line a loaf tin.
  2. 2Mash bananas, whisk in melted butter, sugar, eggs and milk.
  3. 3Fold in flours, soda, cinnamon and salt until just mixed, then walnuts.
  4. 4Bake 50 to 55 minutes until a skewer comes out clean.
  5. 5Cool 15 minutes in the tin, then on a rack before slicing.
Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Banana bread: a bread or rice, a side, something to drink and something sweet.

On the side Jeera aloo30 min
On the side Coleslaw15 min
To drink South Indian filter coffee20 min
To drink Masala chai10 min
Something sweet Gulab jamun60 min
Sign up to send it to your cook