Tamil Nadu x Veneto
Filter coffee tiramisu
The davara tumbler finally found a dessert worthy of its decoction.
390 minTime
6 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original383kcalsame
6 gproteinsame
2 gfibresame
390minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Brew the coffee powder with the boiling water in a filter for 15 minutes. Stir 20 g sugar and the milk into the decoction and cool completely.
- 2Whip the cold cream with 20 g sugar in a chilled bowl to soft peaks.
- 3Beat the mascarpone with the remaining sugar and the cardamom for 1 minute until smooth, then fold in the whipped cream.
- 4Dip each ladyfinger in the coffee for about 1 second a side and lay them in a 20 cm square dish. Spread half the cream. Repeat with a second layer.
- 5Cover and chill in the fridge for at least 6 hours.
- 6Dust with cocoa and scatter chocolate shavings just before serving.
Serve it like this
Cut a clean square and lift it onto a small plate so the layers show. Dust a little extra cocoa over and serve with a tiny steel tumbler of filter coffee.
