Chhattisgarh

Fara

Name: Fara
Total time: 35 min
Yield: 4 servings
Cuisine: Chhattisgarhi
Ingredients: 1 1/2 cups rice flour; 1 cup leftover rice cooked rice; 1 cup water; 1 1/2 tbsp cooking oil (vegetable oil); 1/2 tsp mustard seeds; 1 tsp sesame seeds; 2 green chilli; a sprig curry leaves; Salt, to taste

Rice dough fingers steamed and tossed with mustard and sesame. Leftover rice, reborn.

35 minTime

4 gProtein each

mildSpice

Rice fingers1 chapter · 1 min read

Make it your way

Grandma's wayRice dough and a simple tempering.

The original

287kcalsame

4 gproteinsame

2 gfibresame

35minutessame

Fara as Chhattisgarh homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Rice flour1½ cups

Cooked rice1 cup leftover rice

Water1 cup

Cooking oil (vegetable oil)1½ tbsp

Mustard seeds½ tsp

Sesame seeds1 tsp

Green chilli2

Curry leavesa sprig

Saltto taste

Method

4 steps

1Mash leftover rice and mix with rice flour, salt and hot water to a soft dough.
2Roll into finger shaped rolls.
3Steam 15 minutes.
4Temper mustard, sesame, chilli and curry leaves in oil; toss fara until lightly golden.

Serve it like this

Serve warm on a plate with green chutney and a cup of tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chhattisgarh

Fara

Rice dough fingers steamed and tossed with mustard and sesame. Leftover rice, reborn.

35 minTime

4 gProtein each

mildSpice

Rice fingers1 chapter · 1 min read

Make it your way

Grandma's wayRice dough and a simple tempering.

The original

287kcalsame

4 gproteinsame

2 gfibresame

35minutessame

Fara as Chhattisgarh homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Rice flour1½ cups

Cooked rice1 cup leftover rice

Water1 cup

Cooking oil (vegetable oil)1½ tbsp

Mustard seeds½ tsp

Sesame seeds1 tsp

Green chilli2

Curry leavesa sprig

Saltto taste

Method

4 steps

1Mash leftover rice and mix with rice flour, salt and hot water to a soft dough.
2Roll into finger shaped rolls.
3Steam 15 minutes.
4Temper mustard, sesame, chilli and curry leaves in oil; toss fara until lightly golden.

Serve it like this

Serve warm on a plate with green chutney and a cup of tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Fara

Make it your way

Ingredients

Method

Fara

Make it your way

Ingredients

Method

Make it a meal