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Eral varuval
Eral varuval, from above
Non vegTamil Nadu

Eral varuval

Prawns roasted with pepper, fennel and curry leaves until they shine. Fork optional, fingers essential.

30 minTime
27 gProtein each
hotSpice
The prawn roast3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.
The original
243kcal
27 gprotein
3 gfibre
30minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

4 servings
Prawns (shrimp)500 g, cleaned and deveined
Turmeric (ground turmeric)¼ tsp
Red chilli powder (indian red chili powder)2½ tsp
Salt1 tsp
Cooking oil (vegetable oil)3 tbsp
Fennel seeds1 tsp
Curry leaves2 sprigs
Shallots12, finely chopped
Ginger garlic paste1½ tbsp
Tomato1 small, finely chopped
Coriander powder (ground coriander)2 tsp
Black pepper1 tsp, freshly crushed
Lemon juice2 tsp

Method

5 steps
  1. 1Toss the prawns with turmeric, half the chilli powder and a pinch of salt. Rest for 15 minutes.
  2. 2Heat the oil, add fennel and curry leaves, then the shallots, and fry until golden. Add the ginger garlic paste and fry until the raw smell goes.
  3. 3Add the tomato, the rest of the chilli powder, coriander powder and salt. Cook until the tomato breaks down and oil separates.
  4. 4Add the prawns and cook on high, tossing often, until they curl and turn opaque.
  5. 5Add the pepper and lemon juice and toss until dry and glossy.
Serve it like this

Serve hot in a small bowl with curry leaves on top, next to rasam rice or sambar rice and a wedge of lemon.

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More like this

Tamil NaduMore with prawns

Make it a meal

What goes with Eral varuval: a bread or rice, a side, something to drink and something sweet.

Bread or rice Sambar sadam40 min
Bread or rice Curd rice10 min
With a main Mor kuzhambu35 min
With a main Vatha kuzhambu30 min
To drink Nannari sarbat10 min
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