Nannari sarbat
Nannari sarbat
VegVeganTamil Nadu

Nannari sarbat

Earthy sarsaparilla syrup, lemon and ice. The Tamil Nadu roadside cooler.

10 minTime
0 gProtein each
mildSpice
The roadside cooler2 chapters · 1 min read

Make it your way

Grandma's wayNannari, lemon, sabja.
The original
64kcalsame
0 gproteinsame
0 gfibresame
10minutessame

Classic nannari sarbat.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Nannari syrup4 tbsp
Lemon juice2 tbsp
Water2½ cups, chilled
Sabja seeds (basil seeds)1 tsp, soaked
Salta tiny pinch

Method

3 steps
  1. 1Soak the sabja seeds in water for 15 minutes.
  2. 2Stir nannari syrup, lemon and salt into the chilled water.
  3. 3Add sabja and ice. Serve right away.
Serve it like this

Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.

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Make it a meal

What goes with Nannari sarbat: a bread or rice, a side, something to drink and something sweet.

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