Curd rice
Curd rice, from above
VegTamil Nadu

Curd rice

The South Indian full stop at the end of a meal.

10 minTime
10 gProtein each
mildSpice
Thayir sadam1 chapter · 1 min read

Make it your way

Grandma's wayAs served at the end of every South Indian meal.
The original
337kcalsame
10 gproteinsame
1 gfibresame
10minutessame

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Cooked rice2 cups, leftover
Curd (plain yogurt, natural yoghurt)1 cup
Milk¼ cup
Mustard seeds½ tsp
Curry leavesa few
Ginger1.5 cm
Green chilli1
Cooking oil (vegetable oil)2 tsp
Coriander leaves (cilantro)a little
Saltto taste

Method

3 steps
  1. 1Mash the rice lightly and mix in curd, milk and salt.
  2. 2Temper mustard, curry leaves, ginger and chilli in oil and pour over.
  3. 3Finish with coriander. Serve cool, not cold.
Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

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Make it a meal

What goes with Curd rice: a bread or rice, a side, something to drink and something sweet.

With a main Mor kuzhambu35 min
With a main Pepper rasam20 min
On the side Coconut chutney10 min
To drink Neer mor8 min
Something sweet Sakkarai pongal45 min
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