Italy
Eggless tiramisu
Coffee soaked biscuits, whipped mascarpone cream and cocoa. The famous pick me up, no egg needed.
30 minTime
4 gProtein each
mildSpice
6hPlan ahead. Soak for 6 hours first; the 30 minutes come after.
Tiramisu without eggs3 chapters · 2 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original402kcal
4 gprotein
1 gfibre
30minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Dissolve the coffee and 1 tbsp sugar in the hot water and let it cool completely.
- 2Whip the cold cream with the rest of the sugar to soft peaks, then fold in the mascarpone and vanilla until smooth.
- 3Dip each biscuit in the coffee for a second and lay them in a single layer in a dish.
- 4Spread half the cream over, then add another layer of dipped biscuits and the rest of the cream. Smooth the top.
- 5Cover and chill at least 6 hours, then dust with cocoa through a sieve just before serving.
Serve it like this
Cut into squares with a hot spatula and lift onto chilled plates, dusting a little more cocoa on each.