Piedmont, Italy
Baci di dama
Two hazelnut domes kissed together with dark chocolate. Lady's kisses, and they live up to it.
75 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original242kcalsame
3 gproteinsame
2 gfibresame
75minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Toast the hazelnuts at 170 C for 10 minutes and rub off the skins. Blitz with the sugar to a fine powder.
- 2Add the maida, salt and cold butter and pulse or rub into a smooth dough. Wrap and chill 1 hour.
- 3Roll into 8 g balls, set on a lined tray and chill 15 minutes.
- 4Bake at 160 C for 15 minutes and cool completely.
- 5Melt the chocolate, put a small dot on the flat side of half the biscuits and press on the rest.
Serve it like this
Pile into a small bowl or a gift box with paper cases, and serve with coffee.
