Caprese panini
Caprese panini, from above
VegItaly

Caprese panini

Mozzarella, tomato and basil pressed hot in ciabatta. The salad, melted into a sandwich.

15 minTime
21 gProtein each
mildSpice
Colours of the flag2 chapters · 1 min read

Make it your way

Grandma's wayMozzarella, tomato and basil pressed in ciabatta.
The original
436kcalsame
21 gproteinsame
3 gfibresame
15minutessame

Panino caprese.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Baguette (french bread roll)4 ciabatta rolls
Olive oil1½ tbsp
Mozzarella250 g, sliced
Tomato2 ripe, sliced
Basil leavesa handful of leaves
Vinegar2 tsp balsamic
Salta pinch
Black peppera pinch

Method

3 steps
  1. 1Split the rolls and brush the cut sides with olive oil.
  2. 2Layer mozzarella, tomato and basil, season and drizzle balsamic.
  3. 3Press in a panini press or a heavy pan with a weight, 3 to 4 minutes a side.
Serve it like this

Cut in half and serve hot with a green salad and a drizzle of extra balsamic.

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Make it a meal

What goes with Caprese panini: a bread or rice, a side, something to drink and something sweet.

With a main Minestrone soup45 min
On the side Indian style tomato soup40 min
On the side Verdure grigliate40 min
To drink Pink lemonade15 min
To drink Caffè latte5 min
Something sweet Lemon olive oil cake60 min
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