Dovga
Dovga, from above
Non vegEggAzerbaijan

Dovga

Warm yoghurt soup packed with herbs. Stir in one direction or it sulks and splits.

45 minTime
10 gProtein each
mildSpice
Stir one way only2 chapters · 1 min read

Make it your way

Grandma's wayYoghurt, rice, chickpeas and a heap of herbs.
The original
189kcalsame
10 gproteinsame
2 gfibresame
45minutessame

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Curd (plain yogurt, natural yoghurt)4 cups plain yoghurt
Water2 cups
Rice¼ cup
Egg1
Maida (all-purpose flour, plain flour)1 tbsp
Chickpeas, boiled½ cup, boiled
Spinacha handful, chopped
Coriander leaves (cilantro)1 bunch, chopped
Dill leaves1 bunch, chopped
Mint leavesa handful, chopped
Saltto taste

Method

4 steps
  1. 1Whisk yoghurt, water, egg and flour until completely smooth. Stir in the rice.
  2. 2Heat gently, stirring constantly in one direction until it boils.
  3. 3Add the herbs, spinach and chickpeas, simmer until the rice is tender.
  4. 4Season with salt and serve warm or chilled.
Serve it like this

Ladle into bowls, warm or chilled, with a few extra herb leaves on top.

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Make it a meal

What goes with Dovga: a bread or rice, a side, something to drink and something sweet.

Bread or rice Qutab50 min
Bread or rice Shah plov150 min
Bread or rice Lavash60 min
On the side Baingan bharta40 min
On the side Aloo gobi35 min
To drink Sweet lassi10 min
Something sweet Shakarbura90 min
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