Meghalaya

Dohneiiong

Name: Dohneiiong
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Khasi
Ingredients: 600 g cubed with some fat pork; 1/3 cup black sesame sesame seeds; 1 large chopped onion; 2 inch ground ginger; 6 cloves ground garlic; 3 slit green chilli; 1/2 tsp turmeric (ground turmeric); 2 tsp cooking oil (vegetable oil); Salt, to taste; 1 1/4 cups water

Pork in black sesame gravy. Dark, nutty and the most famous Khasi curry.

75 minTime

29 gProtein each

mediumSpice

Black sesame pork2 chapters · 1 min read

Make it your way

Grandma's wayBlack sesame, pork, Khasi hills.

The original

506kcalsame

29 gproteinsame

3 gfibresame

75minutessame

Dohneiiong as Khasi homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Pork600 g, cubed with some fat

Sesame seeds⅓ cup black sesame

Onion1 large, chopped

Ginger5 cm, ground

Garlic6 cloves, ground

Green chilli3, slit

Turmeric (ground turmeric)½ tsp

Cooking oil (vegetable oil)2 tsp

Saltto taste

Water1¼ cups

Method

5 steps

1Dry roast the black sesame until it crackles. Grind with a little water to a thick paste.
2Heat oil, add the pork and cook until the fat renders and the meat browns.
3Add onion, ginger, garlic, chillies and turmeric. Fry until fragrant.
4Add water and salt, cover and cook until the pork is tender.
5Stir in the sesame paste and cook until thick and dark.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Meghalaya

Dohneiiong

Pork in black sesame gravy. Dark, nutty and the most famous Khasi curry.

75 minTime

29 gProtein each

mediumSpice

Black sesame pork2 chapters · 1 min read

Make it your way

Grandma's wayBlack sesame, pork, Khasi hills.

The original

506kcalsame

29 gproteinsame

3 gfibresame

75minutessame

Dohneiiong as Khasi homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Pork600 g, cubed with some fat

Sesame seeds⅓ cup black sesame

Onion1 large, chopped

Ginger5 cm, ground

Garlic6 cloves, ground

Green chilli3, slit

Turmeric (ground turmeric)½ tsp

Cooking oil (vegetable oil)2 tsp

Saltto taste

Water1¼ cups

Method

5 steps

1Dry roast the black sesame until it crackles. Grind with a little water to a thick paste.
2Heat oil, add the pork and cook until the fat renders and the meat browns.
3Add onion, ginger, garlic, chillies and turmeric. Fry until fragrant.
4Add water and salt, cover and cook until the pork is tender.
5Stir in the sesame paste and cook until thick and dark.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dohneiiong

Make it your way

Ingredients

Method

Dohneiiong

Make it your way

Ingredients

Method

Make it a meal