Meghalaya
Doh khlieh
A Khasi pork salad of boiled pork, onion, ginger and chilli. Fresh, punchy, surprisingly light.
60 minTime
22 gProtein each
hotSpice
Make it your way
Grandma's wayBoiled pork, raw onion, ginger and fire.
The original331kcalsame
22 gproteinsame
1 gfibresame
60minutessame
Doh khlieh as the Khasi hills make it.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Boil the pork in salted water until tender.
- 2Cool the pork and chop into small pieces.
- 3Toss with onion, ginger, chillies, lemon juice, coriander and salt.
- 4Rest 10 minutes before serving with rice or jadoh.
Serve it like this
Toss just before serving and bring it to the table cold, so it stays crisp.
