Chhattisgarh
Dehrori
Fermented rice and curd fritters fried in ghee and dunked in syrup. Chhattisgarh's festive sweet.
60 minTime
3 gProtein each
mildSpice
4hPlan ahead. Soak for 4 hours first; the 60 minutes come after.
Make it your way
Grandma's wayFermented rice and curd, fried in ghee, soaked in syrup.
The original392kcalsame
3 gproteinsame
1 gfibresame
60minutessame
Dehrori as Chhattisgarh's homes make it for festivals.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Drain the soaked rice and grind coarsely with the curd. Cover and ferment overnight in a warm place.
- 2Beat the batter well for 3 minutes.
- 3Make a one string syrup with sugar, water and cardamom. Keep warm.
- 4Heat ghee and fry small spoonfuls of batter on medium low, turning, until golden. Keep your face back.
- 5Drop the hot fritters into warm syrup and soak 15 minutes. Garnish with almonds.
Serve it like this
Serve warm in a small bowl with a spoon of syrup and almonds on top.
