Dahi chura
Dahi chura, from above
VegBihar

Dahi chura

Thick poha soaked and topped with curd and jaggery. Makar Sankranti morning in Bihar.

10 minTime
7 gProtein each
mildSpice
Sankranti breakfast1 chapter · 1 min read

Make it your way

Grandma's wayChura, thick dahi and gur.
The original
291kcalsame
7 gproteinsame
1 gfibresame
10minutessame

Dahi chura as Bihar eats it on Sankranti.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Poha (flattened rice)2 cups thick poha
Curd (plain yogurt, natural yoghurt)1⅔ cups thick
Jaggery4 tbsp, grated
Waterfor rinsing

Method

3 steps
  1. 1Rinse thick poha briefly and drain.
  2. 2Top with thick curd.
  3. 3Sprinkle jaggery.
Serve it like this

Serve in a bowl with jaggery on top and tilkut on the side.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Dahi chura: a bread or rice, a side, something to drink and something sweet.

With a main Urad dal khichdi35 min
On the side Bihari aloo bhujia25 min
On the side Lal saag15 min
A little snack Thekua50 min
To drink Masala chai10 min
Something sweet Tilkut45 min
Something sweet Til ladoo30 min
Sign up to send it to your cook