Maharashtra

Dadpe pohe

Name: Dadpe pohe
Total time: 20 min
Yield: 4 servings
Cuisine: Marathi
Ingredients: 2 cups thin poha poha (flattened rice); 1/2 cup fresh fresh grated coconut; 1 small finely chopped onion; 1 small finely chopped tomato; 2 chopped green chilli; 1 tbsp lemon juice; 1 tsp sugar; Salt, to taste; a handful coriander leaves (cilantro); 1 tbsp cooking oil (vegetable oil); 1 tsp mustard seeds; a pinch asafoetida; 1/4 tsp turmeric (ground turmeric); 1 sprig curry leaves; 2 tbsp peanuts

No stove for the poha at all. Thin flakes pressed with coconut and lemon, then a quick tempering.

20 minTime

6 gProtein each

mildSpice

Pressed poha2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

312kcalsame

6 gproteinsame

4 gfibresame

20minutessame

Dadpe pohe, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Poha (flattened rice)2 cups thin poha

Fresh grated coconut½ cup, fresh

Onion1 small, finely chopped

Tomato1 small, finely chopped

Green chilli2, chopped

Lemon juice1 tbsp

Sugar1 tsp

Saltto taste

Coriander leaves (cilantro)a handful

Cooking oil (vegetable oil)1 tbsp

Mustard seeds1 tsp

Asafoetidaa pinch

Turmeric (ground turmeric)¼ tsp

Curry leaves1 sprig

Peanuts2 tbsp

Method

4 steps

1In a big bowl, mix the thin poha with coconut, onion, tomato, chilli, lemon, sugar, salt and coriander. Do not add water.
2Press the mixture down, cover with a plate and put a weight on top. Rest.
3Heat oil, fry peanuts, splutter mustard, add asafoetida, curry leaves and turmeric. Pour over the poha.
4Toss gently and serve straight away.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Maharashtra

Dadpe pohe

No stove for the poha at all. Thin flakes pressed with coconut and lemon, then a quick tempering.

20 minTime

6 gProtein each

mildSpice

Pressed poha2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

312kcalsame

6 gproteinsame

4 gfibresame

20minutessame

Dadpe pohe, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Poha (flattened rice)2 cups thin poha

Fresh grated coconut½ cup, fresh

Onion1 small, finely chopped

Tomato1 small, finely chopped

Green chilli2, chopped

Lemon juice1 tbsp

Sugar1 tsp

Saltto taste

Coriander leaves (cilantro)a handful

Cooking oil (vegetable oil)1 tbsp

Mustard seeds1 tsp

Asafoetidaa pinch

Turmeric (ground turmeric)¼ tsp

Curry leaves1 sprig

Peanuts2 tbsp

Method

4 steps

1In a big bowl, mix the thin poha with coconut, onion, tomato, chilli, lemon, sugar, salt and coriander. Do not add water.
2Press the mixture down, cover with a plate and put a weight on top. Rest.
3Heat oil, fry peanuts, splutter mustard, add asafoetida, curry leaves and turmeric. Pour over the poha.
4Toss gently and serve straight away.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dadpe pohe

Make it your way

Ingredients

Method

Dadpe pohe

Make it your way

Ingredients

Method

Make it a meal