Bhogichi bhaji
Bhogichi bhaji, from above
VegVeganMaharashtra

Bhogichi bhaji

Winter vegetables cooked with sesame, peanuts and goda masala. Bhogi day in Maharashtra.

45 minTime
8 gProtein each
mediumSpice
Bhogi, the day before Sankranti1 chapter · 1 min read

Make it your way

Grandma's wayWinter vegetables, sesame and goda masala.
The original
294kcalsame
8 gproteinsame
8 gfibresame
45minutessame

Bhogichi bhaji as Marathi homes make it.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Brinjal (eggplant, aubergine)4 small
Carrot1
Green chickpeas (fresh) (fresh green chickpeas)¾ cup harbhara
Surti papdi (flat beans)1 cup papdi
Green peas⅓ cup
Peanuts¼ cup, roasted
Sesame seeds2 tbsp, roasted
Desiccated coconut (unsweetened shredded coconut)2 tbsp dry coconut
Goda masala1 tbsp
Jaggery1 tbsp
Tamarinda small piece
Red chilli powder (indian red chili powder)1 tsp
Turmeric (ground turmeric)¼ tsp
Cooking oil (vegetable oil)2 tbsp
Mustard seeds½ tsp
Asafoetidaa pinch
Water¾ cup
Saltto taste

Method

4 steps
  1. 1Coarsely grind roasted peanuts, sesame and dry coconut.
  2. 2Temper mustard and asafoetida in oil; add vegetables and turmeric and saute.
  3. 3Add water and cook covered until tender.
  4. 4Add the nut powder, goda masala, chilli, jaggery, tamarind and salt; simmer.
Serve it like this

Serve warm with bajra bhakri sprinkled with sesame, and a dollop of butter.

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Make it a meal

What goes with Bhogichi bhaji: a bread or rice, a side, something to drink and something sweet.

Bread or rice Bajre ki roti35 min
Bread or rice Tandalachi bhakri35 min
With a main Oats khichdi25 min
With a main Pithla20 min
On the side Thecha15 min
To drink Kokum sharbat25 min
Something sweet Til ladoo30 min
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