Cuban sandwich
Cuban sandwich, from above
Non vegCuba and Florida

Cuban sandwich

Roast pork, ham, Swiss cheese, pickles and mustard pressed hot in crusty bread until melty.

25 minTime
39 gProtein each
mildSpice
Cubano2 chapters · 1 min read

Make it your way

Grandma's wayCuban sandwich, pressed.
The original
690kcalsame
39 gproteinsame
3 gfibresame
25minutessame

Cuban sandwich.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Baguette (french bread roll)1 long Cuban or French loaf
Pork300 g roast pork, sliced
Cooked ham200 g, sliced
Processed cheese (american cheese)6 slices Swiss cheese
Dill pickles (gherkins)sliced lengthwise
Prepared mustard2 tbsp yellow mustard
Butter2 tbsp, soft

Method

4 steps
  1. 1Split the bread into 4 lengths, spread with mustard.
  2. 2Layer ham, pork, cheese and pickles.
  3. 3Butter the outside and press in a hot pan under a heavy pot, 3 to 4 minutes a side.
  4. 4Cut diagonally and serve hot.
Serve it like this

Serve halves on a board with plantain chips and a strong coffee.

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Make it a meal

What goes with Cuban sandwich: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Yuca con mojo40 min
On the side Aloo gobi35 min
A little snack Tostones30 min
To drink Virgin mojito5 min
Something sweet Pastelitos de guayaba40 min
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