Havana

Virgin mojito

Name: Virgin mojito
Total time: 5 min
Yield: 1 servings
Cuisine: Cuban
Ingredients: 30 ml fresh lime juice (1 lime) lemon juice; 1/2 lime cut in wedges lemon; 12 leaves plus a sprig mint leaves; 1 tbsp caster sugar sugar; 200 ml chilled soda water (club soda); a big handful crushed ice cubes

All the mint, lime and fizz of the Havana classic, none of the rum. Bruise the mint, don't shred it.

5 minTime

1 gProtein each

mildSpice

The mojito without the rum2 chapters · 1 min read

Make it your way

Grandma's wayLime, mint, sugar, soda, crushed ice.

The original

65kcalsame

1 gproteinsame

1 gfibresame

5minutessame

The virgin mojito, as bars pour it.

Per serving, worked out from the ingredient table.

Ingredients

Lemon juice30 ml fresh lime juice (1 lime)

Lemon½ lime, cut in wedges

Mint leaves12 leaves plus a sprig

Sugar1 tbsp caster sugar

Soda water (club soda)200 ml, chilled

Ice cubesa big handful, crushed

Method

4 steps

1Drop the lime wedges, mint and sugar into a tall glass and press 4 or 5 times with a muddler or rolling pin end.
2Add the lime juice and stir until the sugar dissolves.
3Pack the glass with crushed ice and top with chilled soda.
4Churn with a long spoon from the bottom up, then tuck in a slapped mint sprig.

Serve it like this

Serve in a tall glass packed with crushed ice, a slapped mint sprig and a lime wheel on the rim, with a paper straw.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Havana

Virgin mojito

All the mint, lime and fizz of the Havana classic, none of the rum. Bruise the mint, don't shred it.

5 minTime

1 gProtein each

mildSpice

The mojito without the rum2 chapters · 1 min read

Make it your way

Grandma's wayLime, mint, sugar, soda, crushed ice.

The original

65kcalsame

1 gproteinsame

1 gfibresame

5minutessame

The virgin mojito, as bars pour it.

Per serving, worked out from the ingredient table.

Ingredients

Lemon juice30 ml fresh lime juice (1 lime)

Lemon½ lime, cut in wedges

Mint leaves12 leaves plus a sprig

Sugar1 tbsp caster sugar

Soda water (club soda)200 ml, chilled

Ice cubesa big handful, crushed

Method

4 steps

1Drop the lime wedges, mint and sugar into a tall glass and press 4 or 5 times with a muddler or rolling pin end.
2Add the lime juice and stir until the sugar dissolves.
3Pack the glass with crushed ice and top with chilled soda.
4Churn with a long spoon from the bottom up, then tuck in a slapped mint sprig.

Serve it like this

Serve in a tall glass packed with crushed ice, a slapped mint sprig and a lime wheel on the rim, with a paper straw.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Virgin mojito

Make it your way

Ingredients

Method

Virgin mojito

Make it your way

Ingredients

Method

Make it a meal