Kerala

Cream roll

Name: Cream roll
Total time: 50 min
Yield: 8 servings
Cuisine: Indian bakery
Ingredients: 400 g sheet puff pastry; 1 tbsp plus a little to brush milk; 1/3 cup divided, powdered for cream sugar; 1 cup chilled fresh cream (thickened cream, heavy cream); 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); 2 tbsp tutti frutti (glacé fruit, candied fruit); Cooking oil (vegetable oil), to grease moulds

Flaky pastry horns stuffed with sweet whipped cream. The bakery treat that ends up on your nose.

50 minTime

4 gProtein each

mildSpice

The bakery cream horn2 chapters · 1 min read

Make it your way

Grandma's wayPuff pastry horns with sweet whipped cream, bakery style.

The original

436kcalsame

4 gproteinsame

1 gfibresame

50minutessame

Indian bakery cream roll.

Per serving, worked out from the ingredient table.

Ingredients

Puff pastry400 g sheet

Milk1 tbsp plus a little to brush

Sugar⅓ cup, divided, powdered for cream

Fresh cream (thickened cream, heavy cream)1 cup, chilled

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Tutti frutti (glacé fruit, candied fruit)2 tbsp

Cooking oil (vegetable oil)to grease moulds

Method

5 steps

1Grease cone moulds, or make cones from foil wrapped in baking paper.
2Cut pastry into 1 inch strips and wind each round a cone, overlapping slightly, from tip to base.
3Brush with milk, sprinkle with 15 g sugar and bake at 200 C for 15 to 18 minutes.
4Slide off the moulds while warm and cool completely.
5Whip the cream with the remaining sugar and vanilla to stiff peaks. Pipe into each horn and top with tutti frutti.

Serve it like this

Serve fresh on a plate, cream end up, within a few hours of filling so the pastry stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Cream roll

Make it your way

Ingredients

Method

Make it a meal