Global

Coffee ice cream

Name: Coffee ice cream
Total time: 25 min
Yield: 8 servings
Cuisine: Modern home style
Ingredients: 1 2/3 cups chilled fresh cream (thickened cream, heavy cream); 1 cup plus 2 tbsp (most of a tin) condensed milk (sweetened condensed milk); 2 tbsp instant coffee powder; 2 tbsp hot milk; 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); a pinch salt

Strong coffee whipped into cream. Breakfast and dessert, finally in agreement.

25 minTime

5 gProtein each

mildSpice

Coffee, frozen2 chapters · 1 min read

Make it your way

Grandma's wayCoffee, cream and condensed milk.

The original

318kcalsame

5 gproteinsame

0 gfibresame

25minutessame

No churn coffee ice cream.

Per serving, worked out from the ingredient table.

Ingredients

Fresh cream (thickened cream, heavy cream)1⅔ cups, chilled

Condensed milk (sweetened condensed milk)1 cup plus 2 tbsp (most of a tin)

Instant coffee powder2 tbsp

Milk2 tbsp, hot

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Salta pinch

Method

5 steps

1Dissolve the coffee in the hot milk, cool, and whisk into the condensed milk with the vanilla and salt.
2Whip the cold cream to stiff peaks in a chilled bowl.
3Fold the flavoured condensed milk into the cream in three additions.
4Spread in a loaf tin, cover with cling film on the surface.
5Freeze at least 6 hours or overnight.

Serve it like this

Scoop into small cups with a few crushed coffee beans or a biscuit on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Global

Coffee ice cream

Strong coffee whipped into cream. Breakfast and dessert, finally in agreement.

25 minTime

5 gProtein each

mildSpice

Coffee, frozen2 chapters · 1 min read

Make it your way

Grandma's wayCoffee, cream and condensed milk.

The original

318kcalsame

5 gproteinsame

0 gfibresame

25minutessame

No churn coffee ice cream.

Per serving, worked out from the ingredient table.

Ingredients

Fresh cream (thickened cream, heavy cream)1⅔ cups, chilled

Condensed milk (sweetened condensed milk)1 cup plus 2 tbsp (most of a tin)

Instant coffee powder2 tbsp

Milk2 tbsp, hot

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Salta pinch

Method

5 steps

1Dissolve the coffee in the hot milk, cool, and whisk into the condensed milk with the vanilla and salt.
2Whip the cold cream to stiff peaks in a chilled bowl.
3Fold the flavoured condensed milk into the cream in three additions.
4Spread in a loaf tin, cover with cling film on the surface.
5Freeze at least 6 hours or overnight.

Serve it like this

Scoop into small cups with a few crushed coffee beans or a biscuit on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Coffee ice cream

Make it your way

Ingredients

Method

Coffee ice cream

Make it your way

Ingredients

Method

Make it a meal