Cod with chorizo and white beans
Cod with chorizo and white beans, from above
Non vegSpain

Cod with chorizo and white beans

Smoky chorizo oil, soft beans and flaky white fish. Mar y montaña in one pan.

30 minTime
44 gProtein each
mediumSpice
Sea and mountain2 chapters · 1 min read

Make it your way

Grandma's wayWhite fish baked on chorizo, tomato and white beans.
The original
445kcalsame
44 gproteinsame
6 gfibresame
30minutessame

Cod with chorizo and white beans.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Fish4 thick cod fillets (or any firm white fish)
Chorizo100 g, sliced
Olive oil1 tbsp
Onion1, diced
Garlic3 cloves, sliced
Paprika1 tsp smoked
Tomato2 large, chopped
Cannellini beans1 can, drained (or 100 g dried, cooked)
Spinach2 big handfuls
Flat leaf parsleychopped
Lemonwedges
Saltto taste

Method

5 steps
  1. 1Fry chorizo in the oil until it releases red oil, then scoop it out.
  2. 2Soften onion and garlic in the chorizo oil, add paprika and tomatoes and cook down.
  3. 3Add beans, a splash of water and the chorizo, and simmer.
  4. 4Season the fish and nestle it into the beans. Cover and cook gently.
  5. 5Fold spinach around the fish until it wilts, then finish with parsley and lemon.
Serve it like this

Bring the pan to the table, or spoon beans into shallow bowls, fish on top, chorizo scattered over, lemon on the side.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Cod with chorizo and white beans: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
On the side Ajo blanco15 min
On the side Salmorejo15 min
A little snack Patatas bravas45 min
To drink Virgin sangria15 min
Something sweet Roscón de reyes300 min
Sign up to send it to your cook