Classic hot dog
Classic hot dog, from above
Non vegUnited States

Classic hot dog

A snappy frank in a soft bun with mustard, ketchup, onions and relish. Baseball game not required.

15 minTime
23 gProtein each
mildSpice
Ballpark food2 chapters · 1 min read

Make it your way

Grandma's wayFrankfurter in a soft bun with mustard, ketchup, onion and relish.
The original
614kcalsame
23 gproteinsame
3 gfibresame
15minutessame

Classic hot dog.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Sausages (snags, bangers)8 chicken or pork frankfurters
Burger bun8 hot dog buns
Butterfor the buns
Onion1, finely diced
Dill pickles (gherkins)¼ cup, chopped, as relish
Prepared mustardyellow mustard
Tomato ketchup (ketchup)to serve

Method

3 steps
  1. 1Simmer the frankfurters in water for 5 minutes, then sear on a hot pan or grill for 2 minutes.
  2. 2Split and lightly butter the buns, toast cut sides for a minute.
  3. 3Tuck a frank into each bun and top with mustard, ketchup, onion and relish.
Serve it like this

Line up in a tray, toppings in zigzags, with chips and a cold drink. Serve hot.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Classic hot dog: a bread or rice, a side, something to drink and something sweet.

On the side Coleslaw15 min
On the side Cranberry sauce15 min
A little snack Air fryer French fries45 min
A little snack Onion rings30 min
To drink Pink lemonade15 min
To drink Chocolate milkshake5 min
Something sweet Cinnamon streusel coffee cake65 min
Sign up to send it to your cook