India x Peru

Chutney chicken causa

Name: Chutney chicken causa
Total time: 50 min
Yield: 6 servings
Cuisine: Fusion
Ingredients: 4 medium yellow fleshed potato; 2 tbsp ají amarillo paste; 2 tbsp lemon juice; 2 tbsp cooking oil (vegetable oil); 1/2 tsp mustard seeds; 1 sprig curry leaves; a pinch turmeric (ground turmeric); 250 g boneless chicken, boneless; 4 tbsp mayonnaise; a handful coriander leaves (cilantro); a few sprigs mint leaves; 1 green chilli; 1 finely sliced spring onion (green onion, scallion); 1 thinly sliced avocado; 2 hard boiled egg; 6 black olives; Salt, to taste; Water, for boiling

Peru's chilled potato cake has a secret layer of green chutney. Very well kept.

50 minTime

15 gProtein each

mediumSpice

Layers in yellow and green2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

316kcalsame

15 gproteinsame

5 gfibresame

50minutessame

Per serving, worked out from the ingredient table.

Ingredients

Potato4 medium, yellow fleshed

Ají amarillo paste2 tbsp

Lemon juice2 tbsp

Cooking oil (vegetable oil)2 tbsp

Mustard seeds½ tsp

Curry leaves1 sprig

Turmeric (ground turmeric)a pinch

Chicken, boneless250 g boneless

Mayonnaise4 tbsp

Coriander leaves (cilantro)a handful

Mint leavesa few sprigs

Green chilli1

Spring onion (green onion, scallion)1, finely sliced

Avocado1, thinly sliced

Egg2, hard boiled

Black olives6

Saltto taste

Waterfor boiling

Method

6 steps

1Boil the potatoes in salted water on medium heat for 20 minutes until tender. Peel and press through a ricer or mash smooth while warm.
2Poach the chicken in salted water at a gentle simmer for 15 minutes until no pink remains. Cool and shred finely.
3Heat the oil on medium heat, crackle mustard seeds and curry leaves with turmeric, and pour over the mash with ají amarillo, lemon juice and salt. Knead until smooth and yellow.
4Blend coriander, mint, green chilli and a pinch of salt, then mix with mayonnaise, spring onion and the chicken.
5Line a ring mould with a third of the potato, add half the chicken, a layer of avocado, more potato, the rest of the chicken, and top with potato. Chill 15 minutes.
6Unmould and top with egg slices and olives.

Serve it like this

Set the causa tall in the centre of a cold plate with a slice of egg and an olive on top. Dot green chutney around the base and add a few coriander leaves.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India x Peru

Chutney chicken causa

Peru's chilled potato cake has a secret layer of green chutney. Very well kept.

50 minTime

15 gProtein each

mediumSpice

Layers in yellow and green2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

316kcalsame

15 gproteinsame

5 gfibresame

50minutessame

Per serving, worked out from the ingredient table.

Ingredients

Potato4 medium, yellow fleshed

Ají amarillo paste2 tbsp

Lemon juice2 tbsp

Cooking oil (vegetable oil)2 tbsp

Mustard seeds½ tsp

Curry leaves1 sprig

Turmeric (ground turmeric)a pinch

Chicken, boneless250 g boneless

Mayonnaise4 tbsp

Coriander leaves (cilantro)a handful

Mint leavesa few sprigs

Green chilli1

Spring onion (green onion, scallion)1, finely sliced

Avocado1, thinly sliced

Egg2, hard boiled

Black olives6

Saltto taste

Waterfor boiling

Method

6 steps

1Boil the potatoes in salted water on medium heat for 20 minutes until tender. Peel and press through a ricer or mash smooth while warm.
2Poach the chicken in salted water at a gentle simmer for 15 minutes until no pink remains. Cool and shred finely.
3Heat the oil on medium heat, crackle mustard seeds and curry leaves with turmeric, and pour over the mash with ají amarillo, lemon juice and salt. Knead until smooth and yellow.
4Blend coriander, mint, green chilli and a pinch of salt, then mix with mayonnaise, spring onion and the chicken.
5Line a ring mould with a third of the potato, add half the chicken, a layer of avocado, more potato, the rest of the chicken, and top with potato. Chill 15 minutes.
6Unmould and top with egg slices and olives.

Serve it like this

Set the causa tall in the centre of a cold plate with a slice of egg and an olive on top. Dot green chutney around the base and add a few coriander leaves.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chutney chicken causa

Make it your way

Ingredients

Method

Chutney chicken causa

Make it your way

Ingredients

Method

Make it a meal