Churumuri
Churumuri, from above
VegVeganKarnataka

Churumuri

Mysuru's puffed rice toss with coconut oil, peanuts and raw mango. Bengaluru's evening bhel.

10 minTime
6 gProtein each
mediumSpice
Mandakki by the lake2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.
The original
261kcalsame
6 gproteinsame
3 gfibresame
10minutessame

Churumuri, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Puffed rice4 cups mandakki
Onion1 small, chopped
Tomato1 small, chopped
Carrot1 small, grated
Raw mango (green mango)a few pieces, chopped
Coriander leaves (cilantro)a handful
Green chilli1, chopped
Peanuts3 tbsp, roasted
Sev¼ cup khara sev
Coconut oil1 tbsp
Lemon juice2 tsp
Red chilli powder (indian red chili powder)½ tsp
Salta pinch

Method

3 steps
  1. 1Mix onion, tomato, carrot, mango, chilli, coriander and peanuts.
  2. 2Add puffed rice, coconut oil, chilli powder, salt and lemon. Toss well.
  3. 3Top with sev and serve straight away.
Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

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Make it a meal

What goes with Churumuri: a bread or rice, a side, something to drink and something sweet.

On the side Kadalebele kosambari15 min
On the side Kosambari15 min
To drink Badam milk25 min
To drink Tender coconut shake8 min
Something sweet Mysore pak40 min
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