Chorizo a la sidra
Chorizo a la sidra, from above
Non vegAsturias

Chorizo a la sidra

Chorizo simmered in cider until sticky. Asturias in a clay dish.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

20 minTime
18 gProtein each
mediumSpice
Cider country2 chapters · 1 min read

Make it your way

Grandma's wayChorizo simmered in Asturian cider.
The original
399kcalsame
18 gproteinsame
1 gfibresame
20minutessame

Chorizo a la sidra.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Chorizo4 cooking chorizos, in chunks
Hard cider (cider)1 bottle dry cider
Bay leaf (indian bay leaf)1
Baguette (french bread roll)for mopping

Method

3 steps
  1. 1Sear the chorizo in a dry pan until it releases its red fat.
  2. 2Pour in cider and bay. Simmer 12 minutes until reduced and glossy.
  3. 3Serve in a clay dish with bread.
Serve it like this

Serve bubbling in a clay cazuela with toothpicks and crusty bread.

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Make it a meal

What goes with Chorizo a la sidra: a bread or rice, a side, something to drink and something sweet.

With a main Tortilla española50 min
On the side Gazpacho15 min
On the side Salmorejo15 min
A little snack Pimientos de Padrón10 min
A little snack Patatas bravas45 min
To drink Virgin sangria15 min
To drink South Indian filter coffee20 min
Something sweet Tarta de Santiago55 min
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