Argentina

Chocotorta

Coffee dunked chocolate biscuits and dulce de leche cream. Argentina's no bake birthday cake.

285 minTime

6 gProtein each

mildSpice

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

347kcal

6 gprotein

1 gfibre

285minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Condensed milk (sweetened condensed milk)1 tin, cooked into dulce de leche

Cream cheese1¼ cups, soft

Milk1 cup

Filter coffee powder2 tsp instant coffee

Chocolate cream biscuits (chocolate sandwich cookies)about 30 chocolate biscuits

Cocoa powder (unsweetened cocoa powder)1 tsp, to dust

5 steps

1Cook the condensed milk in a heavy non stick pan on low, stirring constantly, until thick and caramel brown. Or use ready made dulce de leche.
2Cool, then beat with the cream cheese until smooth.
3Stir the coffee into the milk in a shallow bowl.
4Dip each biscuit for 2 seconds and lay in a single layer in a dish. Spread with a layer of cream. Repeat to make 3 or 4 layers, ending with cream.
5Dust with cocoa or crumbled biscuits and chill at least 4 hours.

Serve it like this

Cut into squares with a hot knife and serve cold, layers facing up.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.