France

Chocolate truffles

Name: Chocolate truffles
Total time: 30 min
Yield: 12 servings
Cuisine: French
Ingredients: 250 g finely chopped dark chocolate (bittersweet chocolate); 1/2 cup fresh cream (thickened cream, heavy cream); 1 tbsp butter; 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); 3 tbsp for rolling cocoa powder (unsweetened cocoa powder); a pinch salt

Ganache rolled into rough little balls and dusted in cocoa. Fancy shop prices, home kitchen effort.

30 minTime

2 gProtein each

mildSpice

Named after a fungus2 chapters · 1 min read

Make it your way

Grandma's wayGanache rolled in cocoa, French style.

The original

162kcalsame

2 gproteinsame

2 gfibresame

30minutessame

Classic chocolate truffles.

Per serving, worked out from the ingredient table.

Ingredients

Dark chocolate (bittersweet chocolate)250 g, finely chopped

Fresh cream (thickened cream, heavy cream)½ cup

Butter1 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Cocoa powder (unsweetened cocoa powder)3 tbsp, for rolling

Salta pinch

Method

5 steps

1Heat the cream until steaming and pour over the chocolate. Wait 2 minutes.
2Stir from the centre until smooth, then stir in butter, vanilla and salt.
3Cover and chill 2 hours until scoopable.
4Scoop teaspoons and roll quickly between cool palms.
5Roll in cocoa and keep chilled.

Serve it like this

Arrange in mini paper cases in a box or on a plate, served slightly chilled with coffee.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

France

Chocolate truffles

Ganache rolled into rough little balls and dusted in cocoa. Fancy shop prices, home kitchen effort.

30 minTime

2 gProtein each

mildSpice

Named after a fungus2 chapters · 1 min read

Make it your way

Grandma's wayGanache rolled in cocoa, French style.

The original

162kcalsame

2 gproteinsame

2 gfibresame

30minutessame

Classic chocolate truffles.

Per serving, worked out from the ingredient table.

Ingredients

Dark chocolate (bittersweet chocolate)250 g, finely chopped

Fresh cream (thickened cream, heavy cream)½ cup

Butter1 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Cocoa powder (unsweetened cocoa powder)3 tbsp, for rolling

Salta pinch

Method

5 steps

1Heat the cream until steaming and pour over the chocolate. Wait 2 minutes.
2Stir from the centre until smooth, then stir in butter, vanilla and salt.
3Cover and chill 2 hours until scoopable.
4Scoop teaspoons and roll quickly between cool palms.
5Roll in cocoa and keep chilled.

Serve it like this

Arrange in mini paper cases in a box or on a plate, served slightly chilled with coffee.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chocolate truffles

Make it your way

Ingredients

Method

Chocolate truffles

Make it your way

Ingredients

Method

Make it a meal