Chocolate chip cookies
Chocolate chip cookies, from above
Non vegEggMassachusetts

Chocolate chip cookies

Crisp edges, chewy middle, molten chocolate pools. The cookie jar's whole reason to exist.

50 minTime
4 gProtein each
mildSpice
The Toll House accident1 chapter · 1 min read

Make it your way

Grandma's wayBrown sugar dough with chunks of chocolate.
The original
392kcalsame
4 gproteinsame
2 gfibresame
50minutessame

Chocolate chip cookies.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Butter¾ cup, soft
Brown sugar¾ cup, packed
Sugar½ cup
Egg1 egg plus 1 yolk
Vanilla essence (vanilla flavouring, imitation vanilla extract)2 tsp
Maida (all-purpose flour, plain flour)2¼ cups
Baking soda (bicarb soda, bicarbonate of soda)¾ tsp
Salt¾ tsp
Dark chocolate (bittersweet chocolate)250 g, chopped or chips

Method

5 steps
  1. 1Beat butter and both sugars until creamy. Beat in egg, yolk and vanilla.
  2. 2Mix in flour, soda and salt, then chocolate.
  3. 3Chill dough 30 minutes or up to 2 days.
  4. 4Scoop balls onto lined trays, bake at 180 C for 10 to 12 minutes.
  5. 5Cool 5 minutes on the tray, then on a rack.
Serve it like this

Stack warm cookies on a plate or a cooling rack and serve with a cold glass of milk.

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Make it a meal

What goes with Chocolate chip cookies: a bread or rice, a side, something to drink and something sweet.

A little snack Spinach artichoke dip40 min
A little snack Cheese ball20 min
To drink Rose milk10 min
To drink Cold coffee10 min
Something sweet No churn vanilla ice cream25 min
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