Chivito
Chivito, from above
Non vegUruguay

Chivito

Thin steak, ham, bacon, mozzarella and a fried egg in a soft roll. Uruguay's national sandwich is a feast.

35 minTime
55 gProtein each
mildSpice
The little goat2 chapters · 1 min read

Make it your way

Grandma's waySteak, ham, bacon, mozzarella, egg, olives and salad in a soft roll.
The original
798kcalsame
55 gproteinsame
3 gfibresame
35minutessame

Chivito.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Beef4 thin steaks
Salt¾ tsp
Black pepper½ tsp
Cooking oil (vegetable oil)1 tbsp
Bacon (streaky rashers, streaky bacon)4 rashers
Cooked ham4 slices
Mozzarella4 slices
Egg4
Burger bun4 large soft rolls
Mayonnaise3 tbsp
Lettuceleaves
Tomatosliced
Green olivessliced

Method

4 steps
  1. 1Season and sear steaks in oil 1 to 2 minutes a side. Fry bacon until crisp.
  2. 2Top each steak with ham and mozzarella, cover the pan and let the cheese melt.
  3. 3Fry the eggs.
  4. 4Toast rolls, spread mayo, layer lettuce, tomato, steak stack, bacon, egg and olives.
Serve it like this

Cut in half with a skewer through each half. Serve with fries and Russian salad.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Chivito: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Russian salad30 min
On the side Baingan bharta40 min
A little snack Air fryer French fries45 min
To drink Pink lemonade15 min
Something sweet Sakkarai pongal45 min
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