India

Chilli mushroom

Name: Chilli mushroom
Total time: 30 min
Yield: 3 servings
Cuisine: Indo Chinese
Ingredients: 300 g button mushrooms halved button mushroom; 3 1/2 tbsp split cornflour (cornstarch); 1 1/2 tbsp maida (all-purpose flour, plain flour); Cooking oil (vegetable oil), for frying, about 3 tbsp absorbed; 5 cloves chopped garlic; 1/2 inch chopped ginger; 2 slit green chilli; 1 cut into petals onion; 1 cubed capsicum (green capsicum, green bell pepper); 1 tbsp soy sauce; 1 tbsp red chilli sauce; 2 tsp tomato ketchup (ketchup); 1 1/2 tsp vinegar; 1/4 cup water; 2 stalks chopped spring onion (green onion, scallion); Salt, to taste

Mushrooms that went to the Indo Chinese finishing school. Meaty, crisp, saucy.

30 minTime

5 gProtein each

hotSpice

The meaty vegetarian starter2 chapters · 1 min read

Make it your way

Grandma's wayDry style starter, as on Indo Chinese menus.

The original

254kcalsame

5 gproteinsame

3 gfibresame

30minutessame

Chilli mushroom.

Per serving, worked out from the ingredient table.

Ingredients

Button mushroom300 g button mushrooms, halved

Cornflour (cornstarch)3½ tbsp, split

Maida (all-purpose flour, plain flour)1½ tbsp

Cooking oil (vegetable oil)for frying, about 3 tbsp absorbed

Garlic5 cloves, chopped

Ginger1.5 cm, chopped

Green chilli2, slit

Onion1, cut into petals

Capsicum (green capsicum, green bell pepper)1, cubed

Soy sauce1 tbsp

Red chilli sauce1 tbsp

Tomato ketchup (ketchup)2 tsp

Vinegar1½ tsp

Water¼ cup

Spring onion (green onion, scallion)2 stalks, chopped

Saltto taste

Method

5 steps

1Wipe the mushrooms clean, do not soak. Toss with 2 1/2 tbsp cornflour, the maida, salt and a splash of water.
2Shallow fry until golden and crisp. Drain.
3In 1 tbsp oil on high, fry garlic, ginger and chilli, then onion and capsicum for a minute.
4Add soy, chilli sauce, ketchup and vinegar, then the remaining cornflour mixed into the water. Bubble until glossy.
5Toss in mushrooms and spring onion and serve hot.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Chilli mushroom

Mushrooms that went to the Indo Chinese finishing school. Meaty, crisp, saucy.

30 minTime

5 gProtein each

hotSpice

The meaty vegetarian starter2 chapters · 1 min read

Make it your way

Grandma's wayDry style starter, as on Indo Chinese menus.

The original

254kcalsame

5 gproteinsame

3 gfibresame

30minutessame

Chilli mushroom.

Per serving, worked out from the ingredient table.

Ingredients

Button mushroom300 g button mushrooms, halved

Cornflour (cornstarch)3½ tbsp, split

Maida (all-purpose flour, plain flour)1½ tbsp

Cooking oil (vegetable oil)for frying, about 3 tbsp absorbed

Garlic5 cloves, chopped

Ginger1.5 cm, chopped

Green chilli2, slit

Onion1, cut into petals

Capsicum (green capsicum, green bell pepper)1, cubed

Soy sauce1 tbsp

Red chilli sauce1 tbsp

Tomato ketchup (ketchup)2 tsp

Vinegar1½ tsp

Water¼ cup

Spring onion (green onion, scallion)2 stalks, chopped

Saltto taste

Method

5 steps

1Wipe the mushrooms clean, do not soak. Toss with 2 1/2 tbsp cornflour, the maida, salt and a splash of water.
2Shallow fry until golden and crisp. Drain.
3In 1 tbsp oil on high, fry garlic, ginger and chilli, then onion and capsicum for a minute.
4Add soy, chilli sauce, ketchup and vinegar, then the remaining cornflour mixed into the water. Bubble until glossy.
5Toss in mushrooms and spring onion and serve hot.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chilli mushroom

Make it your way

Ingredients

Method

Chilli mushroom

Make it your way

Ingredients

Method

Make it a meal