India

Chilli momos

Name: Chilli momos
Total time: 1 h 10 min
Yield: 3 servings
Cuisine: Indo Chinese
Ingredients: 1 2/3 cups maida (all-purpose flour, plain flour); 2 cups very finely chopped cabbage; 1 small grated carrot; 1 large split: half chopped, half in petals onion; 7 cloves chopped, split garlic; 1 inch chopped ginger; 2 stalks chopped spring onion (green onion, scallion); 1 1/2 tbsp split soy sauce; 3 tbsp split cooking oil (vegetable oil); 1 cubed capsicum (green capsicum, green bell pepper); 2 tbsp red chilli sauce; 1 tbsp tomato ketchup (ketchup); 1 1/2 tsp vinegar; 1 tbsp cornflour (cornstarch); Water, for dough and sauce; 1/2 tsp black pepper; Salt, to taste

Momos that ran off to join the Indo Chinese circus. Steamed, fried, sauced.

70 minTime

10 gProtein each

hotSpice

Momos, the Indo Chinese way2 chapters · 1 min read

Make it your way

Grandma's waySteamed, pan fried, tossed. Street stall style.

The original

462kcalsame

10 gproteinsame

6 gfibresame

70minutessame

Chilli momos.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅔ cups

Cabbage2 cups, very finely chopped

Carrot1 small, grated

Onion1 large, split: half chopped, half in petals

Garlic7 cloves, chopped, split

Ginger2.5 cm, chopped

Spring onion (green onion, scallion)2 stalks, chopped

Soy sauce1½ tbsp, split

Cooking oil (vegetable oil)3 tbsp, split

Capsicum (green capsicum, green bell pepper)1, cubed

Red chilli sauce2 tbsp

Tomato ketchup (ketchup)1 tbsp

Vinegar1½ tsp

Cornflour (cornstarch)1 tbsp

Waterfor dough and sauce

Black pepper½ tsp

Saltto taste

Method

5 steps

1Knead maida, a pinch of salt and about 100 ml water into a firm, smooth dough. Rest 20 minutes covered.
2Mix cabbage, carrot, chopped onion, half the garlic, ginger, spring onion, pepper, salt and 1 tsp soy sauce with 1 tsp oil.
3Roll thin discs, fill and pleat into momos. Steam on an oiled plate for 10 to 12 minutes.
4Pan fry the steamed momos in 1 tbsp oil until golden on the bottom.
5In the remaining oil, fry remaining garlic, onion petals and capsicum. Add chilli sauce, ketchup, remaining soy, vinegar and cornflour in 80 ml water. Toss the momos in until glazed.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Chilli momos

Momos that ran off to join the Indo Chinese circus. Steamed, fried, sauced.

70 minTime

10 gProtein each

hotSpice

Momos, the Indo Chinese way2 chapters · 1 min read

Make it your way

Grandma's waySteamed, pan fried, tossed. Street stall style.

The original

462kcalsame

10 gproteinsame

6 gfibresame

70minutessame

Chilli momos.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1⅔ cups

Cabbage2 cups, very finely chopped

Carrot1 small, grated

Onion1 large, split: half chopped, half in petals

Garlic7 cloves, chopped, split

Ginger2.5 cm, chopped

Spring onion (green onion, scallion)2 stalks, chopped

Soy sauce1½ tbsp, split

Cooking oil (vegetable oil)3 tbsp, split

Capsicum (green capsicum, green bell pepper)1, cubed

Red chilli sauce2 tbsp

Tomato ketchup (ketchup)1 tbsp

Vinegar1½ tsp

Cornflour (cornstarch)1 tbsp

Waterfor dough and sauce

Black pepper½ tsp

Saltto taste

Method

5 steps

1Knead maida, a pinch of salt and about 100 ml water into a firm, smooth dough. Rest 20 minutes covered.
2Mix cabbage, carrot, chopped onion, half the garlic, ginger, spring onion, pepper, salt and 1 tsp soy sauce with 1 tsp oil.
3Roll thin discs, fill and pleat into momos. Steam on an oiled plate for 10 to 12 minutes.
4Pan fry the steamed momos in 1 tbsp oil until golden on the bottom.
5In the remaining oil, fry remaining garlic, onion petals and capsicum. Add chilli sauce, ketchup, remaining soy, vinegar and cornflour in 80 ml water. Toss the momos in until glazed.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chilli momos

Make it your way

Ingredients

Method

Chilli momos

Make it your way

Ingredients

Method

Make it a meal