Mumbai

Chilli cheese omelette

Name: Chilli cheese omelette
Total time: 10 min
Yield: 1 servings
Cuisine: Indian cafe
Ingredients: 3 egg; 1 small finely chopped onion; 2 finely chopped green chilli; 1 tbsp chopped coriander leaves (cilantro); a pinch crushed dried red chilli; 2 slices or 1/3 cup grated processed cheese (american cheese); 2 tsp butter; a pinch salt

Green chilli heat, melting cheese, a toast on the side. The Irani cafe order in one breath.

10 minTime

26 gProtein each

hotSpice

The cafe omelette with a kick2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

404kcal

26 gprotein

1 gfibre

10minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

Egg3

Onion1 small, finely chopped

Green chilli2, finely chopped

Coriander leaves (cilantro)1 tbsp, chopped

Dried red chillia pinch, crushed

Processed cheese (american cheese)2 slices or 1/3 cup grated

Butter2 tsp

Salta pinch

Method

5 steps

1Beat the eggs with onion, green chilli, coriander and salt.
2Melt the butter on a medium tawa or pan and pour in the eggs, spreading them into a round.
3Flip once the top is nearly set. Lay the cheese on one half and sprinkle the crushed chilli.
4Fold over, press lightly and cook 30 seconds more.
5Serve hot.

Serve it like this

Serve folded on a steel plate with buttered toast or pav and a squeeze of ketchup.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chilli cheese omelette

Make it your way

Ingredients

Method

Make it a meal