United States

Chicken tetrazzini

Name: Chicken tetrazzini
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 340 g spaghetti broken pasta; 3 cups cooked chicken or turkey shredded chicken, boneless; 250 g sliced button mushroom; 1 diced onion; 3 1/2 tbsp butter; 1/3 cup maida (all-purpose flour, plain flour); 2 cups chicken stock (chicken broth); 1 cup milk; 1/2 cup parmesan; 2/3 cup green peas; 1/4 cup breadcrumbs; Salt, to taste; a pinch black pepper

Spaghetti, chicken and mushrooms in a creamy sauce, baked under parmesan. Thanksgiving leftovers' best life.

50 minTime

37 gProtein each

mildSpice

Named for an opera star2 chapters · 1 min read

Make it your way

Grandma's wayBaked spaghetti with chicken and mushrooms in a creamy sauce.

The original

521kcalsame

37 gproteinsame

4 gfibresame

50minutessame

Chicken tetrazzini.

Per serving, worked out from the ingredient table.

Ingredients

Pasta340 g spaghetti, broken

Chicken, boneless3 cups cooked chicken or turkey, shredded

Button mushroom250 g, sliced

Onion1, diced

Butter3½ tbsp

Maida (all-purpose flour, plain flour)⅓ cup

Chicken stock (chicken broth)2 cups

Milk1 cup

Parmesan½ cup

Green peas⅔ cup

Breadcrumbs¼ cup

Saltto taste

Black peppera pinch

Method

5 steps

1Cook spaghetti 2 minutes less than packet time. Drain.
2Cook onion and mushrooms in butter until browned. Stir in flour.
3Whisk in stock and milk; simmer until thick. Add half the parmesan.
4Mix in pasta, chicken and peas; tip into a dish. Top with crumbs and parmesan.
5Bake at 190°C for 20 minutes.

Serve it like this

Scoop from the baking dish onto plates with a green salad.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Chicken tetrazzini

Spaghetti, chicken and mushrooms in a creamy sauce, baked under parmesan. Thanksgiving leftovers' best life.

50 minTime

37 gProtein each

mildSpice

Named for an opera star2 chapters · 1 min read

Make it your way

Grandma's wayBaked spaghetti with chicken and mushrooms in a creamy sauce.

The original

521kcalsame

37 gproteinsame

4 gfibresame

50minutessame

Chicken tetrazzini.

Per serving, worked out from the ingredient table.

Ingredients

Pasta340 g spaghetti, broken

Chicken, boneless3 cups cooked chicken or turkey, shredded

Button mushroom250 g, sliced

Onion1, diced

Butter3½ tbsp

Maida (all-purpose flour, plain flour)⅓ cup

Chicken stock (chicken broth)2 cups

Milk1 cup

Parmesan½ cup

Green peas⅔ cup

Breadcrumbs¼ cup

Saltto taste

Black peppera pinch

Method

5 steps

1Cook spaghetti 2 minutes less than packet time. Drain.
2Cook onion and mushrooms in butter until browned. Stir in flour.
3Whisk in stock and milk; simmer until thick. Add half the parmesan.
4Mix in pasta, chicken and peas; tip into a dish. Top with crumbs and parmesan.
5Bake at 190°C for 20 minutes.

Serve it like this

Scoop from the baking dish onto plates with a green salad.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chicken tetrazzini

Make it your way

Ingredients

Method

Chicken tetrazzini

Make it your way

Ingredients

Method

Make it a meal