Tibet
Chicken momos
Juicy chicken dumplings pleated by hand, steamed till glossy. Fold fifty, freeze forty.
75 minTime
20 gProtein each
mediumSpice
Make it your way
Grandma's waySteamed chicken momos with a spicy chutney.
The original341kcalsame
20 gproteinsame
2 gfibresame
75minutessame
Chicken momos.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Knead the flour, a pinch of salt and water into a firm dough. Rest 20 minutes covered.
- 2Mix the chicken with onion, spring onion, garlic, ginger, coriander, soy, pepper, oil and salt. Stir hard in one direction.
- 3Roll small discs thin at the edges, fill with a spoon of filling and pleat shut.
- 4Steam on an oiled steamer until the wrappers turn translucent and the filling is cooked through with no pink remaining.
- 5To freeze, freeze uncooked on a tray, then bag. Steam from frozen for 15 minutes.
Serve it like this
Serve hot in a steamer basket or plate with red momo chutney and a bowl of clear soup.
