Chicken Marsala
Chicken Marsala, from above
Non vegUnited States

Chicken Marsala

Golden chicken in a glossy Marsala and mushroom sauce. Restaurant date night, home kitchen.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

35 minTime
38 gProtein each
mildSpice
Sicilian wine, American plate1 chapter · 1 min read

Make it your way

Grandma's wayItalian American, Marsala and mushrooms.
The original
438kcalsame
38 gproteinsame
1 gfibresame
35minutessame

Chicken Marsala.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Chicken, boneless4 breasts, pounded thin
Maida (all-purpose flour, plain flour)⅓ cup
Olive oil2 tbsp
Butter3 tbsp
Button mushroom250 g, sliced
Garlic2 cloves
Marsala wine⅔ cup dry Marsala
Chicken stock (chicken broth)⅔ cup
Flat leaf parsley2 tbsp
Saltto taste
Black peppera pinch

Method

4 steps
  1. 1Season and flour the chicken; sear in oil and half the butter until golden and cooked. Cook until no pink remains.
  2. 2Brown mushrooms in the same pan with garlic.
  3. 3Add Marsala and stock; reduce by half until syrupy.
  4. 4Swirl in remaining butter, return chicken, finish with parsley.
Serve it like this

Serve on warm plates with the mushrooms and sauce spooned over, alongside mash, pasta or greens.

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Make it a meal

What goes with Chicken Marsala: a bread or rice, a side, something to drink and something sweet.

Bread or rice Focaccia genovese50 min
Bread or rice Risotto alla zucca45 min
With a main Fettuccine Alfredo20 min
On the side Mashed potatoes30 min
On the side Marinara sauce35 min
To drink Virgin bellini8 min
Something sweet Semifreddo alle mandorle40 min
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