Hawaii

Chicken long rice

Name: Chicken long rice
Total time: 50 min
Yield: 6 servings
Cuisine: Hawaiian
Ingredients: 1 kg bone in chicken, curry cut (bone in chicken, small pieces); 1.5 litres water; a big thumb sliced ginger; 3 cloves garlic; 1 small onion; 150 g mung bean vermicelli (long rice) sweet potato glass noodles (glass noodles, cellophane noodles); 4 soaked dried shiitake mushrooms; 2 tsp soy sauce; 4 sliced spring onion (green onion, scallion); Salt, to taste

Glass noodles and chicken in gingery broth. No rice involved, plenty of comfort.

50 minTime

33 gProtein each

mildSpice

Noodles called rice2 chapters · 1 min read

Make it your way

Grandma's wayGinger chicken broth with long rice noodles.

The original

361kcalsame

33 gproteinsame

1 gfibresame

50minutessame

Chicken long rice.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, curry cut (bone in chicken, small pieces)1 kg, bone in

Water1.5 litres

Gingera big thumb, sliced

Garlic3 cloves

Onion1 small

Sweet potato glass noodles (glass noodles, cellophane noodles)150 g mung bean vermicelli (long rice)

Dried shiitake mushrooms4, soaked

Soy sauce2 tsp

Spring onion (green onion, scallion)4, sliced

Saltto taste

Method

4 steps

1Simmer the chicken with ginger, garlic, onion and salt in the water for 30 minutes.
2Soak the noodles and mushrooms in warm water for 20 minutes. Cut the noodles into short lengths and slice the mushrooms.
3Lift out the chicken and shred it. Add the noodles, mushrooms and soy to the broth and simmer 10 minutes.
4Return the chicken, add spring onion and taste for salt.

Serve it like this

Serve in bowls with plenty of broth, sprinkled with spring onion, beside kālua pork and rice.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chicken long rice

Make it your way

Ingredients

Method

Make it a meal