India

Chicken lollipop

Name: Chicken lollipop
Total time: 50 min
Yield: 4 servings
Cuisine: Indo Chinese
Ingredients: 12 wing drumettes frenched into lollipops chicken wings; 1 1/2 tbsp ginger garlic paste; 2 tsp kashmiri chilli powder; 1 tbsp soy sauce; 2 tsp vinegar; 1 egg; 4 1/2 tbsp cornflour (cornstarch); 2 tbsp maida (all-purpose flour, plain flour); 1 1/2 tbsp red chilli sauce; 1/2 tsp black pepper; Cooking oil (vegetable oil), for deep frying, about 5 tbsp absorbed; Salt, to taste

Chicken wings dressed for a party, with a built in handle.

50 minTime

30 gProtein each

hotSpice

Wings in disguise2 chapters · 1 min read

Make it your way

Grandma's wayDeep fried and red, wedding buffet style.

The original

552kcalsame

30 gproteinsame

1 gfibresame

50minutessame

Chicken lollipop.

Per serving, worked out from the ingredient table.

Ingredients

Chicken wings12 wing drumettes, frenched into lollipops

Ginger garlic paste1½ tbsp

Kashmiri chilli powder2 tsp

Soy sauce1 tbsp

Vinegar2 tsp

Egg1

Cornflour (cornstarch)4½ tbsp

Maida (all-purpose flour, plain flour)2 tbsp

Red chilli sauce1½ tbsp

Black pepper½ tsp

Cooking oil (vegetable oil)for deep frying, about 5 tbsp absorbed

Saltto taste

Method

5 steps

1Push the meat on each drumette down to one end with a knife to form a lollipop, or ask your butcher to do it.
2Mix ginger garlic paste, chilli powder, soy sauce, vinegar, chilli sauce, pepper and salt. Coat the chicken and rest 30 minutes.
3Add egg, cornflour and maida to make a thick coat.
4Fry in medium hot oil in batches for 8 to 10 minutes until crisp and cooked through, with no pink near the bone.
5Wrap the bones in foil and serve hot with schezwan sauce.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Chicken lollipop

Chicken wings dressed for a party, with a built in handle.

50 minTime

30 gProtein each

hotSpice

Wings in disguise2 chapters · 1 min read

Make it your way

Grandma's wayDeep fried and red, wedding buffet style.

The original

552kcalsame

30 gproteinsame

1 gfibresame

50minutessame

Chicken lollipop.

Per serving, worked out from the ingredient table.

Ingredients

Chicken wings12 wing drumettes, frenched into lollipops

Ginger garlic paste1½ tbsp

Kashmiri chilli powder2 tsp

Soy sauce1 tbsp

Vinegar2 tsp

Egg1

Cornflour (cornstarch)4½ tbsp

Maida (all-purpose flour, plain flour)2 tbsp

Red chilli sauce1½ tbsp

Black pepper½ tsp

Cooking oil (vegetable oil)for deep frying, about 5 tbsp absorbed

Saltto taste

Method

5 steps

1Push the meat on each drumette down to one end with a knife to form a lollipop, or ask your butcher to do it.
2Mix ginger garlic paste, chilli powder, soy sauce, vinegar, chilli sauce, pepper and salt. Coat the chicken and rest 30 minutes.
3Add egg, cornflour and maida to make a thick coat.
4Fry in medium hot oil in batches for 8 to 10 minutes until crisp and cooked through, with no pink near the bone.
5Wrap the bones in foil and serve hot with schezwan sauce.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chicken lollipop

Make it your way

Ingredients

Method

Chicken lollipop

Make it your way

Ingredients

Method

Make it a meal