Cheese on toast
Cheese on toast, from above
VegUnited Kingdom

Cheese on toast

Bubbling cheddar under the grill. Britain's answer to every after school question.

10 minTime
21 gProtein each
mildSpice
Teatime under the grill1 chapter · 1 min read

Make it your way

Grandma's wayGrilled mature cheddar and tomato on toast, cut into soldiers.
The original
400kcalsame
21 gproteinsame
5 gfibresame
10minutessame

Cheese on toast, British teatime.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Whole wheat bread (wholemeal bread)4 slices
Cheddar cheese1 cup grated mature cheddar
Milk1 tbsp
Prepared mustard½ tsp, optional
Buttera thin scrape
Tomato1, thinly sliced

Method

5 steps
  1. 1Heat the grill to high and toast the bread on one side only.
  2. 2Mix the cheese with the milk and mustard.
  3. 3Butter the untoasted side lightly, lay on the tomato and spread the cheese right to the edges.
  4. 4Grill 3 to 4 minutes.
  5. 5Cool 1 minute and cut into soldiers.
Serve it like this

Cut into fingers and serve on a board with halved cherry tomatoes alongside.

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Make it a meal

What goes with Cheese on toast: a bread or rice, a side, something to drink and something sweet.

On the side Indian style tomato soup40 min
On the side Honey roast parsnips50 min
To drink Lemon barley water30 min
To drink Elderflower pressé3 min
Something sweet Apple crumble with custard50 min
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